Mango Chutney
Well-known member
Well, I'm not American, but having just highjacked the Tunisian foodie thread with a chat about peanut butter and jam (yes, JAM....not jelly) sandwiches....I thought I'd better start a new thread, as Tunisian recipes should always be led by tuna, boiled eggs and harissa 
So this is what I tried (a random mixed jar from Aldi).....and it was a grim experience....but apparently I did it wrong
Next time, I will try to make it the other way, but at the moment, my head is spinning with a big, BIG question:
How can my crazy American friends mock Marmite......when they are eating this gruesome stuff??????
And don't even get me started on the absolute weirdness that is squirty cheese!!
So this is what I tried (a random mixed jar from Aldi).....and it was a grim experience....but apparently I did it wrong
Next time, I will try to make it the other way, but at the moment, my head is spinning with a big, BIG question:
How can my crazy American friends mock Marmite......when they are eating this gruesome stuff??????
And don't even get me started on the absolute weirdness that is squirty cheese!!